I love Indian food but because so many ingredients are used it's just easier to go out and get it somewhere.
But I felt like trying to make one today.
I looked up a recipe online that looked decent and went to the shop with Bianca to go and get all the stuff.
It turned out that ingredient wise this recipe was probably the most complex I ever made but it was one of the easiest to prepare.
If you are wondering why I'm pointing to an empty pan...well...that's because for the first time ever I forget to take a picture of me with the food.
And by the time I realized it everything was gone!
It was yummy.
Now I understand that this probably is not the most authentic curry in the world so if any of you guys have any improvements, I'll gladly hear it.
Let's cook.
I don't think I ever used so many prep dishes. Ingredients: Crushed garlic, onion, curry powder, cinnamon powder, paprika powder, bay leaf, grated fresh ginger, sugar, chicken breasts, tomato paste, yogurt, coconut milk, cayenne pepper.
Get a skillet or a large pot and put in some oil and fry onions until lightly brown.
Next step is to dump in all the ingredients on the right, quickly one by one! And stir! for 2 minutes. (garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar)
The kitchen filled up with an amazing smell of all the spices! After 2 minutes of stirring it looked like this.
Next step is to add the rest of the ingredients, minus the cayenne pepper. (chicken, tomato paste, yogurt, and coconut milk)
I stirred everything together and then it looked like this. It had to simmer for 25 minutes.
25 minutes gave me plenty of time to clean the massive amount of prep dishes that I used and I also cooked some rice. 25 minutes later I added the cayenne pepper to the dish and let it simmer some more for 5 minutes.
End result. I was so happy with the way I served the rice, but Bianca called it tacky :). Anyway, it tasted great! A lot of flavors and some good heat. For a first try, there was nothing wrong with this! But I have to be honest when I go out to get it, it's better...the flavors are way deeper and more complex when the pro's make it. Still, it was fun to try something new tonight!
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this looks tasty!
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There... you did it again... I'm hungry now! I need to relocate soon, so that you can invite me over for dinner every day! Did I already ask you, if you want to marry me? 😂
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Wow thats delicious :) Indian food is one of the best! I visited India before and tried different dishes there, Yummy!
Next time try to make Fish curry. It is very delicious and my favorite curry :)
Good work! You made me hungry now!
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Wow!! Sir @exyle. You are great. Excellent cooking. My son loves chicken very much. I cook always many different ways for more tasty. Now I have got the new recipe. This is your's recipe. I will try it today must.
Your decoration is awesome. White rice with chicken curie. Bianca is right but though it is tacky, it's taste will be awesome. Thank you @exyle sir for sharing the delicious recipe :)
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Alright no, more tacky rice! :)
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Hey exyle,
Just for some information it's called Murgh Makhni in India.
A quick tip also grind the ingredients after cooking on medium heat for a while then strain them,then put on heat the strained masala add curd and chicken in between.lastly served it with some dried fenugreek powder and heavy cream.
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Oh, yes, fresh ground spices are so much better than powder. It adds to the cooking time, but certainly makes a difference! I've been doing Thai green curries recently, grinding up fresh galangal, garlic, chili, lemongrass, and basil all together - so much better than the pre-mixed pastes!
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Thanks for the tips and the name of the dish!
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wow amazing recipe indeed, i really like indian chicken curie and especially crushed garlic and onions are my favorite because they increase the flavor and taste of the dish and they are also full of nutrients and vitamins, i note down the recipe and i surely give it a try and man the end result of the dish is no doubt superb and it looks so tasty too, thanks for sharing this recipe with us and wish you a very joyful and cheerful week ahead friend, Stay blessed.
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Oh wow what an amazing food you have made there..Indian Chicken curry is very hard to make because there are a lot of ingredient in Indian food..There are many step as you wrote and as i am Indian i have a experience to make it..Never saw anyone sharing Chiken curry recipe and all India food are very spice too..You had made an amazing food and it must be taste..Very happy to hear some some in steemit likes Chicken curry..Have you ever been to India?@exyle
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No, I have never been to India.
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My friend, that dish looks too tasty!! Send me some to Venezuela hahaha.
By the way, buddy, if you ever get a chance to try Venezuelan food, do it because you'll love it...
I'll leave you the most famous ones around:
Arepa
Pabellón Criollo
Cachapa
Greetings and a hug my friend @exyle :)
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Yummy!
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Pabellón Criollo, looks great! After Bianca (@bkdbkd) introduced me to rice and beans I love it.
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Good thing you love it, buddy! It's an excellent plate... Greetings :)
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Just like most of the food posts you normally make, this one is also quite exceptional. I like the way you broke down the preparation process in a detailed manner, such that it looks quite so simple. I would love to try this. I hope another type of pepper can be used asides the canyenne pepper?
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Looks nice. I do the same at home and make always a huge amount of the paste since this is a lot of work. I freeze the paste in small portions and it is then really easy to do a curry from scratch. Just add vegetables and coconut milk. The best one I have ever eaten. 😊
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Great tip about the freezing of the paste. That would save a ton of work in prep time.
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Indian Curry is the best, second probably is the Japanese curry :D The curry I tried in India is kind of watery and not that thick. I prefer thick texture tho as I can eat with Indian rice and naam bread (especially garlic flavor) :P
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I like the way you served your rice. 😊
Sounds like a fairly mild curry given you had coconut milk in it. Believe it or not, that's actually a small number of ingredients to start with. But if you enjoyed it that's all that matters.
Is Indian takeaway popular in Holland?
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It was very mild. I do like spicy food but to a point where I can still eat spoon after spoon :)
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You never know how creative you can be until you try to put something together. I bet that next time you try this out, it will come out tastier and you will be some steps closer to being a pro. My mama always tell me that the secret to good cooking is following another person's steps but the secret to great cooking is finding out what method works best for you. This post caught my interest cos aside loving cooking, I always try to learn new things in the kitchen. I'm gonna give this a try someday, beginning with your steps until I'm able to try out something new for myself. And please, the vegetable besides the rice in the last picture, what is it called?
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Bro Curry look very delicious. Every one like Indian food. Indian food is little bit spicy and oil and even take more time to cook but you never forget the feel and which force you to eat again and again.
Indian food is very hygienic which give your proper energy to work for whole day.
Bro i suggest you that must cook Tanduri Chicken once in life.
I am going to suggesting you one challenge if you want to prepare more dishes. Channel name Country Food. https://www.youtube.com/channel/UCKEPJo5eTHbKDgHxvUSR9Jw
Must try once Granny recipes. Your will surely really like it.
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Bookmarked the page! That looks cool. Thanks, man!
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Oh, man! That looks amazing @exyle! Indian and Himalayan is my favorite cuisine by a mile.
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Himalayan! That you don't hear a lot. what's your favorite Himalayan dish?
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Dude. Have you heard of Kalustyans?
https://foodsofnations.com/index.php?route=product/category&path=14_169
They have the ultimate spice blends for Indian food.
The real store is in NYC and I'm planning to swing by in the next day or two while I'm in town... there's a giant room with hundreds of spice blends for any Indian dish you could imagine. I'm not sure how easy/possible it is to order any of that online, but if you can, I'd highly recommend their Vindaloo blend (if you can handle spice) and the Tikka Masala was good too.
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Of course! Spice blends, now that would save a ton of work. We have stores in Rotterdam that sell them. I'll check if they have this brand. I like spice, but spicy to a certain point. When I burn up and have to stop eating to drink milk or water is usually my limit :)
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"Indian chicken curie" sounds both delicious and like a project designed to curated indian content on steemit :)))
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LOL!
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I'm guessing you could deepen the flavor by letting it sit and then fry the onions , etc. Also how is crushed garlic compared to the powder? I might switch to that instead of the badia option instead. The curry looks great but I'm not good with too much heat so on a scale of 1-10 how spicy is it?
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About 2. Not spicy at all (only the cayenne). I personally find that crushed garlic has more flavor than garlic powder.
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Fine lookin' finished product there @exyle!
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Thanks, man!
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This is exactly how my hubby cooks it. He is a very enthusiastic cook, so we have every spice that you can think of anyway. No need for us to go and buy all that stuff.
I have to disagree with you getting takeout, even though it is easier. Keep on trying, you will get better, and sooner or later you won't want the shop bought stuff!
My husband also adds paneer, a type of cheese that he also makes from scratch. Look up a recipe and try it. Paneer takes up the flavour of anything it is cooked with (I am talking about any kind of curry).
Happy cooking!
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It looks and sounds delicious!
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My mouth is watering just looking at this. That's a great assortment of spices!!!
If you every need another tried and true recipe, it's a two step recipe. First, make the Garam Masala, then make the curry
Garam Masala
Chicken Curry
Naan on the BGE
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Thanks, man! Naan on the BGE! That's sounds interesting!
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holy shit man! that's one thing i've never been brave or had the time and concentration to have a go at, looks like you crushed it.
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Thanks, man!
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@exyle,
Ha ha you add little spicy right! if we make we add more spicy and it's not an Indian style at all, we make it as Sri Lankan style! But never added Yogurt so far! That would be a new detail and i will definitely try that out! Nice to hear that you like Indian foods!
Cheers~
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You would have made my Middle School Cooking Teacher proud with how you measure out each ingredient and put them into their own bowls.
I am SOOO bad about not doing this and unless I'm having the kids help I use my hand for measurement 99% of the time. I'm pretty accurate too, my Wife challenged me on this once and had me pour the ingredients into measuring spoons to double check everything. She gave up after I was almost dead on 5 ingredients in a row.
Have seriously considered doing it like you are showing here for my cooking posts, but then it's just so many more dishes to wash lol. But seriously I probably should be a little more professional about how I do it for my posts.
You presentation is Great! and shows where I may need to make some improvements.
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I cook from 'the hand' too. But for my posts, I like to go the extra mile. Also, I must say that I do enjoy prepping, it's relaxing.
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Kind of what I figured, need to add a little extra professionalism to the posts. Going to have to step up my game a little.
My kids love working with me in the kitchen, especially my 8 year old, and they tend to do a lot of the prep work on bigger meals with me. Heck a few meals they pretty much cook start to finish at this point and love that we have this as something we enjoy together.
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It Does look great though! And with practice the better taste will come! The pro’s have done it many many times.. that’s why it isn’t just the same but the satisfaction that you’ve made it on your own cannot be replaced with more complex taste! :)
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That looks like it took a lot of time and effort, I hope it was worth it all. Thank you for sharing your recipe. You post great content @exyle.
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Hey @exyle let me in... I’m hungry!!
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Hhhh I love it :)
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i am always saw and see your post i hope future in the more good good post thanks of our s also thanks sir @exyle
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You just reminded me I haven't had a curry in ages but I did eat some unexpected nambread the other day which was nice and as for the dish it looks lovely and creamy seems like a job well done @exyle
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The Indian food is wonderful with chili ;)
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Eating chicken curry as I'm reading this post.
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The Rice is Nice served like a ball. Fit good to the weather we have nowadays here in Holland. Looks like a snowball.
The cury do look Very spicy when I See the ingredients! But keeps you warm as well.
It Seems a delicious dish, indeed a lot ingredients, but you know how to handle.
Thanks for the “parts list” and have a nice evening.
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mmm. Looks very nice. I'm having curry tonight but it doesn't look as good as yours. Have a look at Al's Kitchen on YouTube - he show's you how to do all of the indian dishes in authentic restaurant style.
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I salute you, there is rarely a man who wants to cook alone
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Both my husband and my two sons are very keen cooks, and they do a brilliant job. Maybe it is because I do not like cooking, and they must have gotten tired of the limited dishes that I cooked when the boys were still at school. Now they are out of the home, and my husband soon realised that, if he wants to eat, he will have to cook. When the kids were at school, he would cook over weekends. Now he does it nearly every night, and he loves it. He says he especially likes my appreciation. I do not have to fake that, though, because he really makes gourmet food!
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yes that's something nice, you're lucky to have a man like him
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This thing literally look like what my mom cooked when I was a child. It wasn’t Indian food, but it looked identical. Few years ago my neighbor from India cooked outside every weekend and I could smell their delicious food. For me it’s litle too much spices they are using, but overall it’s really good. You definately did an amazing job. I can smell your food just by looking at it.
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delicius food...i like indian food...good presentation...i am new following...i always beside u
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very nice food...yammi...
now I am hungry😆😆nice writing sir
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wow..yammy, your photography & your story is very excellent.............enjoy your time.......keep it up..........
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Wow... Food is nice could you send some to Nigeria for me... Lol😀.
I love India though
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I wanna eat this @exyle
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Indian chicken really good and tasty food one of them.every people likes chicken very much.because its very healthy and delicious.you sharing doing good item this time.my family all members likes chicken every curry.i cooking chichen curry for all family members.i will try to make your chicken recipi at my home.i think you enjoing this moment of chicken with white rice.thank u very much for your good post.good job sir... @exyle
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really good presentation of food..nice writing...
nice blog..uovt @restm done
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I like chicken from childhood @exyle
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amazing cooking sir... 👍
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Looks good @exyle 😋 can you ship me a plate to Switzerland?😎
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wow, yummy. in Indian food, the thing which you will find mostly is Garlic, Green Chili, and mostly chicken. anyway all Indian foods are so tasty. :)
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Wow looks delicious! I love curry and Indian food. India is definitely on my bucket list of countries to visit. Hopefully this year. Thanks for sharing the recipe and photo! @journeyfreedom
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seems to eat this very good @exyle ,, what is this @exyle cuisine that make your own
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the writing style is good dear
i appreciate that
the food is looking awsome
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This our thing, Indian cuisine..Man u gotta make it spicy than only it will be Indian..Do add chilli because we like to fire our stomachs ;)
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Wow that's a lot of ingredients, the end product looks yummy though... thanks for teaching us how to prepare such an exquisite delicacy ... not sure I can get all that ingredients in my country !!!
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With the number of ingredients and spices I saw on that second photo, I thought this will be out of the world for me. But I think this is the easiest cooking you've made since I knew you. But I noticed the post was kinda dry, does it mean that the oil have to be in very small quantity?
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@exyle Steady friend, like her you are a great cook,
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Lovely content sir... Greatest to view those type of article sir... Keep going on and well done.. Have a nice day 👌
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que rico lo voy a preparar gracias por compartir es rica comida
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Looks good, can I make it too ??
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A cold drink is must after finishing an indian dish
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Thank you for sharing @exyle
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wow...only the taste of water in my mouth at this moment...I miss the taste of curry ;) Great cooking....
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yeah you right.
Spicy and Delicious One ;)
this is also desi noodles
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The end result looks amazing.
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Good choice to select this Indian dish it is so tasty .
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Yes i. Agree
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already salivation occur
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not only delicious but also very healthy, indian kitchen is really impressive, well done
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bangladeshi & indian cooking system is same to same.
so thank you from bangladesh for cook.
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well post i like your food story . keep it up...... thanks for shareing
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As i am indian, i love it. Chicken curie is one of my favourite dish. Glad to know that you like indian food.
I wish i could taste it. It's look so yummy ! I hope you also liked it.
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Great mr chef. Even your representation is very nice. Now enjoy eating it
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you cooked in a different way. But looks really good and tasty. Everything is about color with Indian curry. We say when the color is perfect, everything is perfect and it really looks amazing, i believe it was tasty.
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Looks amazing! I haven't done any Indian curries, but I do make my own Thai curry paste if you're ever interested in something like that I can shoot you a recipe. The work is in making the curry paste with the Thai dishes, once that's sorted the actual dinner is typically pretty easy.
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I like the food of India and India because they eat their food with them on the other. They use a lot of spices. It looks really tasty food you have made.thank you for sharing...
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Oh man! You made my mouth water because this is one of my most favourite dishes and i love to eat it to my fill.
Thanks a lot for this dish @exyle :-)
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Wow amazing story post......
I like your writing post.......
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This looks very yummy. I think am getting hungry. Inidan food are always nice. I ate i think Rogan Jose... and i really loved it. Made with chilli and red lamb
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excellent your post..i will done upvote.. I always see your post and follow you dear. good job
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Hahahahaha.
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I noticed the amount of rice that was in your plate. It was just a cup full. It reminded me of what a doctor once told me. He had told that one should not eat more than a cup of rice in a day. Anything more than that is harmful for health.
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@exyle you can't tell if you never try. You said it tasted good and you made it yourself. I think the next time you eat this meal it will be at a nice restaurant that Bianca likes @bkdbkd.......
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This looks great @exyle. Can see that you love cooking as well. Just posted about my Krakow MasterChef experience as well, maybe this is something you also could set up with fellow Steemians in your region? Would love to see you in such kind of event as I think it would be high-level dishes! Nice post, again :)
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Jesus... why there are so many ingredients :d
To make Indian food you really need your hands to grow from the right place. So sad, mine grow from the wrong one :(
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well i think thats amazing you should really do it regular
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yummmy!! I think you should try making a nigerian soup sometime, you'l thank me later @exyle
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Like wanna try it...🤤🤤🤤 you make me hungry 😋
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I'm not much of a curry lover but your presentation looks great. I eat it too but I think it was a filipino style chicken, not sure if its the same as the one you cooked. ^^ Hope you ate well. :)
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I wouldn't mind being served such "tacky" dishes at all, your Indian chicken curie looks delicious. Cheers! : )
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This meal got my mouth watering. Who wants to get me some of this?
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Lol! lots of ingredients indeed. But the end result looked more like what would be served in a great restaurant/Hotel. You did sumptuously well to say the least. 👍
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Nice cooking. Feeling hungry!
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I have to give you kudos for posting every step of the way with pictures and all. I make a vegetarian version and it seems scary to post in such a descriptive way...wow..I am going to see if I can make your version!!
Jax~
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Wow delicious food .......... i liked
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@exyle
Try the curry with Naan(its smooth like bread)
You will enjoy it...
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this looks super spicy and special so many ingredient to make it more special in flavor :)
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This must taken time but the after result seems so incredible in tasty the gravy is on point :)
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it made me hungry as soon as i looked at it seems like we should all try this at home as it is not easy to find anywhere looks amazing
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i will search for the Indian recipe and will try to make it by own lets see how it taste i love it from the pics
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Loved the process if every ingredient is close enough then it is not that hard thanks for sharing you had an awesome day in skilling up your cooking skills :)
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i have tried this too and it is delicious finger licking good but your one is more amazing :)
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Looks really good. What is amazing that you made it from scratch and didn't use a pre-packaged curry spice. Good for you! I think maybe the pros let it simmer longer for "happiness" of flavour. Also, I think you can vary the amount of the different spices for a deeper flavour too. And when you have an excellent tasting curry, who cares about the rice?
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