For the second day in a row I was in charge of the food tonight.

Bianca worked the whole afternoon and had more work in the evening.

She asked me to make dinner.

I'm having a lot of fun cooking again lately.

By which I mean. Cutting all the ingredients myself (not from a bag) and taking my time preparing the meal.

It's sort of relaxing in a way.

I decided to make a meal in the wok with a load of vegetables and chicken with a soy sauce.

It's ready real fast but it's important to have everything prepared beforehand.

Let's cook.

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Ingredients: Spring onions, Red Bell Pepper, Red onion, Mushrooms, Ginger, Garlic, Lemon, Sugar Snaps and Chicken.

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I prepped everything before cooking. I cut all the vegetables, ground the ginger on a rasp and cut the chicken into cubes. It took me about 10 minutes to prep.

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As a wok sauce I will use just soy. Bianca and I bought this one in the Asian Supermarket.

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Get a pot of water on the stove to boil and also get a wok. Make the wok blazing hot before using.

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Put oil in the wok. It will smoke a little and make sure it's hot! From now on it's fast work. I asked Bianca to help with some pictures. Start with the chicken! It will be done in no time. (2-3 minutes).

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Add the red onion and then the bell pepper.

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Add the ginger, the sugar snaps and then the mushrooms.

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While everything is frying away in the wok put the noodles in the water. They only take 4 minutes.

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Add soy sauce to the wok and a little bit of lemon juice. I just squeeze it by hand. Then let it all cook for 2 minutes.

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It will look like this! It's all starting to come together.

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Add the noodles to the wok. They will absorb some of the sauce. And fry everything for another minute or two.

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End result! Very nice! Great flavours and the vegetables still had a nice crunch. I added the spring onions at the last moment. I do think that the meal could benefit from some extra 'heat', like a red pepper or some spicy paste. I need to remember that. When it comes to amount of vegetables in a meal this is pretty good!

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