The whole week the food has been delicious but a little so-so in the health department.

Now, with Christmas coming up I don't see this improving anytime soon.

Today was the final day to get something healthy in our systems.

I opted noodles and Bianca said yes!

We went to the supermarket to buy the ingredients and then Bianca went to chill upstairs while I prepared the meal.

This is a very easy to make dish yet delicious.

It's also very fast. So make sure you prep all the ingredients before you start.

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Ingredients: noodles, a Leek, bell pepper, taugé, chicken breasts, sugar snaps and a chili garlic lemon wok sauce.

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First the noodles. Boil water on the stove, add the noodles for two minutes and separate them with a fork. Then (and this is important!) rinse them with cold water. You want to prevent them from cooking further.

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Cut the chicken into cubes and cut all the vegetables. Leek can be full of sand so I usually slice it open lengthwise and wash it before cutting.

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Now we are ready to cook! Add oil to a wok (try to make the wok as hot as you can). Once it starts to smoke a little bit ass the chicken. This will only take 2-3 minutes. Then add the sugar snaps.

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Add the rest of the vegetables one by one. First the Leek and stir for a minute then add the pepper.

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Add the Taugé just before you going to add the sauce. You want to keep it crispy.

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Stirfry the whole mixture for 2 minutes before adding the noodles. And then you are ready to eat!

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End result! It was delicious. Just what we needed. Perfectly cooked noodles with chicken and crispy vegetables in a chili garlic lemon spicy wok sauce. I added the Egg as an afterthought. It worked :)

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