Bianca is still going strong on her new diet.

She had a cheat meal with me, Fabio and Ben (burgers) but that is allowed by her nutritionist.

Losing your social life is problematic on a diet and therefore one day of awesomeness is awesome for all parties involved :)

But since then we behaved together.

Yesterday we eat a mountain of vegetables with chicken breasts.

But today I felt like doing something more special.

Rib-eye with grilled vegetables and corn on the cob from the GREEN EGG with a cucumber salad.

Let's cook!

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Ingredients: Rib-eye Steak, Bell Peppers, Corn on the cob, cucumber (not in picture: yogurt, red onion, herbs).

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There is just something about fresh coals. Looks beautiful.

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We had to prep some vegetables. We cooked the corn for 15-20 minutes (the water is not in the picture, I was too fast). I cut the cucumber into slices.

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In the freezer we have some frozen 'freshly' sliced herbs. Very handy for when you need some (but you always buy too much). I got the tip from @fabrews. To make the salad add yogurt, pepper, salt, and herbs to the mix. I also added half a red onion I found in the fridge.

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Grill time! I added the vegetables first at 200c-220c.

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After 8 minutes I put them aside on the grill and cranked up the heat to 250c. I added the steak. I got a great shot with flames!

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When the meat reached 55c I took it off the grill and let it rest for 5 minutes.

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End result! Delicious and healthy meal! It was awesome. (the pepper looks burned, but it's easy to remove the skin but I just eat it as is).

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