The weather was amazing today in the Netherlands.

25 degrees in Oktober.

This could have been the last day to grill in my shorts so I went for it.

We had a lot of leftovers in the fridge and I don't like wasting them.

I decided to freestyle.

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This is what I found around the house. Potatoes, Crème fraîche, cheese, Feta, a bag of vegetables. And later I also found a lettuce. I decided to make a gratin with what I had without knowing if it would work. A bake and pray.

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Butter the cast iron pan.

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I used a mandolin to slice the potatoes

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Building the gratin. Start with a layer of potatoes

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I added a layer of cheese, vegetables, and Crème fraîche. Truth be told I didn't think it looked very appetizing. But now I was committed. No way back.

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I kept building and finished with a nice layer of cheese. That's better.

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Time to light the egg! I aimed for 200C. You always use charcoal in the green EGG, never briquettes, you can see big chunks of charcoal inside the grill.

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On they go! I checked every 10 minutes.

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After 20 minutes I got the steaks and salted them with sea salt. One was a lot thicker than the other so that one I put on first.

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I added the steak to the grill. I aimed for an internal temp of around 55-60C

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End result! Not bad at all! The steak was perfectly rare. The gratin was nice, but with cream, it's a little bit better, I have to admit. But for a Monday meal, yeah you don't hear me complain :)

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The steak cut open (I can't stand it when they don't show you this.)

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This is what the gratin looked like. It was not a bad try at all!

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