Fabio is coming for dinner tomorrow.
Bianca wants to cook something with short ribs and butcher Schell has one of the best.
Poor me, I had to go to that meat shop from heaven again.
We got in the car and drove to Rotterdam.
The entrance to meat heaven. Since 1796 always gets to me.
Bianca inquired about the short ribs while I had a look around. That's when I saw it. There in the back!
Tomahawk Steak! I always wanted to try this on the Green Egg. They cut me a steak 1kg steak.
At home I placed the Steak on a rack and put it in the fridge to dry out a little bit.
At 20:00 I fired up the grill, full wack all vents open. It was blazing hot (270c) in about 15 minutes.
I put the steak on the grill. After doing some research I was aiming for about 6-7 minutes on the grill. Internal temp: 55c.
After 3,5 minute per side I wrapped the steak up in aluminum foil and then grilled some vegetables. I cut the Aubergine thicker this time and let the peppers whole. It worked much better.
Then came the moment of truth! VIDEO! O yes!
I was over the moon with the result!
End result! The steak was served with some rice. It was delicious.
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It looks Tomahawk Steak is grilled perfectly well, we can clearly see its juiciness, tenderness and its inside pink color....DELICIOUS!
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Wow!!, today grill just look more yummy, I just watched the short video, which show when you cut the amount of meat you want to eat out of what u grill. I just like how you enjoy free things.
Your evening blog is just cool to read every day, so always come to get yummy though before going to bed 😀.
Am preparing for the 10Q-steembrothers
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lol It sounds like you were actualy there in 1796.
This piece of stake looks soo good, in US we call it bone-in ribeye steak if I’m not mistaken. It actualy look like a real aged steak. I’ve never had one of these aged , certainly wouldn’t resist one if I had a chance. The result looks soo delicious...
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It tasted great too! But a ribeye is a little 'softer' in my experience.
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Tomahawk Steak from the Green egg this is a tasty and yammy food for health.biranca makes it food short times.its really amazing quality of biranca.biranca cookes dish really very delicious.she very carefully makes the cook dish.you visit to buther Schell.i hope you enjoying this time when you buy some good food.i am really enjoing your video this time.everything allright sir.thank u very much for ur good post sharing. @exyle
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Definitely done a great job at grilling this expensive meat. We can see the colour of the meat after you cut it, it is cooked at a good timing. Juicy and tenderness with the rich taste of the meat must have exploded within the mouth.
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That stake looks soo good, and i just ate! So that's saying something! Your plate is 3 quarters meat and 1 quarter rice :P Nice way of cutting
I don't normally post images with my comments, but this is me looking at that tasty meat:
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😁 😁 😁 You're obsessed with your green egg @exyle.
You're like a little kid in a sweet shop when you go to the butchers. I like that it makes you so happy! 😍
Have a wonderful rest of the weekend!
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You have a great weekend too. And yes, I love my green egg :)
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That is some lovely steak. The video made me want to taste it.....looked so delicious. The green egg is really a blessing to you- the results are always excellent :)
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Looks good. Very healthy! You need a good dog to enjoy the bone!
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Whoa This is what you call a lunch. During winter times at my place we always got this kind of meat to go through winter xD this warms your soul and put smile on your belly :)) I see you like redish meat as I do, I don't like when somebody cooks it too much..
Anyway, I know how you feel, poor you :p
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I dont think I have ever had Tomahawk steak but from your pictures it does look good and you done some good research there @exyle as it looks perfectly cooked I like how it was keep'ed simple with the rice.
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That is a Serious Steak! Think I'm going to be on the hunt now. Never seen that cut around here, but have a couple butchers that are a little further that I can try.
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I'm sure you can find one!
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wow amazing steak indeed, i really like green egg dishes and especially grilled steak is my favorite because it so tasty and delicious and man the end result of the steak is no doubt superb and it looks so tasty too, thanks for sharing these moments with us and wish you a very joyful and cheerful weekend ahead friend, Stay blessed.
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Since 1796 ;) hahah that's what still makes it amazing looks like it was a delicious dinner you guys had
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Green egg back in the business it's a Delicious food prepared by you nice it looks in plate too
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Wow the video of Tomahawk steak made it look more interesting and this seems to be perfectly grilled on point it is very delicious :)
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That must be the oldest butcher shop in the world!
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amazing steak indeed
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wao amazing i also like to coock. and your meat is fresh and good . i like this because you help your friend to coock. enjoy your dinner
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Oh yes, my friend, this steak is perfect! Your green egg as always surprises with an ideal roast and what you decided to add to the meat, vegetables and rice, made this dish super appetizing! Thank you Mark for a great recipe!
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Hi @exyle
I am @fuhrer all the way in Nigeria. I must say you got me drooling before i finished looking through the steak.
In nigeria we eat rice with some stew made out of tomatoes and you got me imagining the sweetness as you chew the steak with the rice in your mouth at the same time. So sweet
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excellent post....my dear friend @exyle...
very good story. thank you for sharing with us..
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it was delicious. want me to enjoy it
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Good post. Good luck!
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Your wife must be one lucky woman @exyle ☺
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That steak looks amazingly exquisite. Greetings from Venezuela
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I call leftovers!
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ma man is always on the trending page. good job sir
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great method to cooking. I think sir, you really enjoy it. thanks for share your moments with us.
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I wanna eat
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when i read your post mr @exyle i must be hungry. It's a very delicious meat dish, I can not wait to eat it in a dream.
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Recipe noted, sure looks deliciously yummy
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wow, very tempting, can you give me some meat
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perfect it seems to be and in the night time for dinner the perfect food to have full of energy thanks for sharing your amazing day
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Mouthwatering snack.Its seems juicy.
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I am new here to steemit. Just posted my Introduction post today. I am so excited to have found you. This is amazing! I am just so impressed with the Green egg.I have never seen such a great post just about cooking a steak. Your post made me want to run out and find a tiny butcher shop and try this. That's my idea of the perfect influencer. Thank you for such an awesome post.👏💪👍🤗❤️
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Hopefully bianca cuisine can be as it is in the hope and who eat let me not disappointed
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This reminds me of salt is Bae.
Maybe you should mimic him the next time? ;)
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you do party each day that is beautifully prepared by you everyday is fun with green egg :)
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amazing post and delicious food,,thanks for sharing
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What a perfect steak! The grilled veggies look awesome! A great meal and perfect for Steemfat3 too. It's green egg season!
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Wow the steak looks so good. Juicy and tender and yummm. I did try eating vegetables without adding too much spices to them- just seasoned them a bit and they didn't taste all that bad. I tried potatoes and green peppers and cabbage. The cabbage I didn't like.
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I’m drooling over these pictures right now! 🤤
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It's beautiful :^o.... But Bianca's ribs also kicked ass!
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Oh, that looks so delicious! My friend has a green egg and he has bluetooth-enabled temperature gauges that he can put in the meat, so if he's slow cooking something he can check the temp on his phone. Like shredded beef or something. Helps it keep from overcooking.
I just found your blog, but going to look through for more pics of steaks! :)
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interest this story ,,, thanks for share..
upvote and resteem dove pls give me vote dear.....
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