The origin of this dome is the Syrian city of Homs. The meaning of its name is that it is a kubba, a liar, and the one who eats it is treated as not containing meat. It is called kubba, which is a kubba, but in another sense it is delicious and easy to prepare. Of meat.
Hummus Stirring Ingredients
A kilo and a half potatoes
3 kg soft broccoli
4 tablespoons flour
Salt / pepper as desired
1 teaspoon dry ground coriander
1 teaspoon crushed cumin
Teaspoon powder chops
5 tablespoons water
Vegetable oil or margarine.
Filling:
3 cups chopped onion, minced with hot water for 2 minutes.
A cup of canned chickpeas, washed and boiled for half an hour.
1/2 cup chopped green coriander and washed
1/2 cup olive oil
Teaspoon salt
Teaspoon pepper
Spoon coriander
Teaspoon cumin
2 tablespoons pomegranate molasses
How to prepare a chickpea starter
1 - Climb the potatoes and peel and nibble them by the hero's well until the dough becomes thinner.
Add the bulgur and knead well.
3 - Season with salt, pepper, cumin, coriander, spinach, pepper and water and knead well.
- In the meat weft, we will divide them once.
5 - We bring the filling and the chickpeas with a fork well and add the onion.
6 - add green coriander, salt, pepper, olive oil, coriander, cumin and pomegranate molasses. - They mix well.
8 - Add the baking tray with a little oil and half the amount of the dough
9 - You can moisten the hands a little so that we can if the individual if difficult if needed.
10 - Put the filling layer and covered with the remaining quantity of the paste of the kebab and oil.
11 - Bake the oven to a medium degree and lift when the surface glows and becomes golden color.
12-Advance with hot authorities.
Health and wellness.