Italian Confetti Pasta Salad

in life •  7 years ago 

It is very easy to make this recipe. This salad is very good with Barbecue. For good results it can be frozen for one night.

Ingredients

 Mayonnaise: 1 cup
 Apple Saider Vinegar: 1 teaspoon
 Salt 1 teaspoon
 Chopped pepper powder 1/4 teaspoon
 Garlic, bribe 1 clove or 1 quaya
 Fresh Basil: Half a teaspoon (Dryd Basil can be given if the freshness is not available)
 Rotney Pasta: 2 cups
 Tomato Kochi: 1 cup
 Yellow capsicum kiichi 1/2 cup
 Slice Black Olive 1/2 K

Steps

 Step 1

 Keep the pasta as per the instructions of the package. Cheat in cold water.
 Step 2

 Blend a large bowl with mayonnaise, vinegar, salt, black pepper and garlic.
 Step 3

 Mix Basil.
 Step 4

 Add pasta, tomatoes, capsicum and olive.
 Step 5

 Hold on slowly and slowly.
 Step 6

 Chill a few hours.
 Step 7

 Before mixing, mix it again.

enjoy this recipe

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