ALL ABOUT URUGUAYAN AIR FORCE FLIGHT 571

Uruguayan Air Force Flight 571 was a chartered flight carrying 45 people, including a rugby union team, their friends, family, and associates, that crashed in the remote Andes in early spring.More than a quarter of the passengers died in the crash, and several others quickly succumbed to cold and injury. Of the 27 who were alive a few days after the accident, another eight were killed by an avalanche that swept over their shelter in the wreckage.
The survivors had a small amount of food: a few chocolate bars, assorted snacks, and several bottles of wine. During the days following the crash, they divided up this food in very small amounts to make their meager supply last as long as possible. Fito Strauch devised a way to obtain water by using metal from the seats and placing snow on it. The snow melted in the sun and dripped into empty wine bottles.

Even with this strict rationing, their food stock dwindled quickly. There were no natural vegetation or animals on the snow-covered mountain.

After all of the food had run out, the group decided to eat parts of the airplane such as the cotton inside the seats and leather. When they got more sick from eating objects, they turned to cannibalism as a last resort. The group survived by collectively deciding to eat flesh from the bodies of their dead comrades. This decision was not taken lightly, as most of the dead were classmates, close friends, or even relatives. They used broken glass as a cutting tool.

More than a quarter of the passengers died in the crash, and several others quickly succumbed to cold and injury. Of the 27 who were alive a few days after the accident, another eight were killed by an avalanche that swept over their shelter in the wreckage. The last 16 survivors were rescued on 23 December 1972, more than two months (72 days) after the crash.

Upvote and comment below