INGREDIENTS
1kg sausage
1 slightly beat egg
PUFF PASTRY
250 (1 1/2 cups) plain flour
Pinch of salt
125ml (1/2 cup) iced water
250g butter
I’m lazy to type the method, I’ll post it in the comments when I have enough time.🙈
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Wow!😊😊
I really like the artwork that brings positive ideas closer to people
Must be supported...
I`ve re-steemed!
Thank you for your wonderful work😊
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