Pancit Miki are fresh slight thick egg noodles. One of variation of Pancit in the Philippines.
This noodle can be either cooked or stir-fried. It can also be cooked in different variety of meat like, pork, chicken vegetables and seafood.
Let’s start cooking!
Preparation Time: 10 mins Cook Time: 30mins Total Time: 40 mins
Serving: 7
Ingredients:
½ kilo miki noodles
1 cup ground pork
5 cloves of garlic, minced
1 onion sliced
1 small carrot sliced
¼ cabbage chopped
½ cup baguio beans sliced
½ pork cube
4 table spoon soy sauce
3 table spoon oyster sauce
½ teaspoon ground pepper
½ cup water
3 table spoon cooking oil
Preparation:
- Prepare a boiled water, add the miki noodles. Let it soak for 5 mins to remove the unnecessary oil.
- Drain then set aside.
Instructions:
Heat the oil, add garlic let it turn golden brown.
Add onion, cooked ground pork, pepper, soy sauce and pork cubes then sauté.
Add carrots, baguio beans and water. Let it simmer until the vegetable is half cook.
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Add cabbage stir for 3mins.
Add noodles. Mix together with all the ingredients. Stir, cook for 3 mins.
Its ready to serve, Enjoy!
Note: Add kalamansi or lemon to add more taste.
I used my Sony Experia M5 for the photos by Instagram.
Location: Antipolo, Philippines
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Thank you, enjoy reading my post and viewing my photos!
Please don’t forget to UPVOTE. RESTEEM if you will try this at home.
This article will make every one hungry, thanks for the recipe I will try cooking this <3 <3
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Now I'm hungry.
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