Chicken Vegetable Stu

The necessary materials are:

Chicken-500g (Cut into small pieces, Boneless)
Ginger-Garlic Bata-2 table spoons
Lemon juice-half lemon
Salt-flavored
4 glasses of sugarcane
1 teaspoon of black pepper powder
Coriander leaf
Beyond
Cloves -3
Cardamom -3
Cinnamon -1
Onion-2 small
Carrot - 1/2 cup (bruised)
Potatoes - 1/2 cup (bruised)
Ghee or butter-2 table spoons
Flour 2 table spoons
Milk 1/2 cup
Pea / Mushroom 1/2 cup (optional)
Chicken sticks - one and a half cups

Preparation method:

Let the melted butter in the pan. When the melted butter melts it. Fry well Give the milk a little golden milk. The day with fat onion and chicken sticks
Give the cinnamon, cinnamon, cloves, black pepper, whole black pepper. Ginger and garlic the day. Keep the chicken sprouts in this spacing, with lemon juice.
Let this mixture burn. When it blooms, give it a bit of potato, carrot and chicken. If it blossomed, let the fire be boiled.
The more energy this food consumes, the more fun it will eat. With bone meat, it will be more fun.
Chicken fibers will become soft due to fewer fuels. Potatoes and carrots will become absolutely smooth, it will be thick and dense. Give this time with peas and mushrooms.
Once these are done, add coriander leaves and roasted coconut.
Serve hot hot