- Unusual cold desserts are made in Germany: from carrots, pumpkins and goat cheese.
Usual porridge or vegetable can become an unusual delicacy if you make ice cream from them. Do you think the idea is unreal? And here not! In the menu of the Berlin restaurant has long been ice cream from buckwheat, carrots, pumpkins, salted cheeses and even foie gras.
In total about 20 tastes, but you can taste all of them only in the summer. In winter, the choice is less. Although there are also curiosities: ice cream from green tea, basil and goat cheese
The most beautiful ice cream is beet. People like to add a small spoonful of cream. We in Ukraine have a national dish of borscht - this is beet soup and we add a spoonful of sour cream. - "Currently, three enterprises of the association of Ukrainian producers" Ice Cream and Frozen Foods "complete the inspection of the right to export products to European markets: the Kharkov" Khladprom "," Laska "(Kirovograd region) and" Lasunka "(Ternopil region. ) ", - said the president of the association Igor Bartkovsky.
- It's very funny that ice cream with a taste of borscht was invented anywhere in Ukraine or Russia, and in Germany I would gladly taste this taste.
