RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

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Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in life •  7 years ago 

@exyle what you share makes me want something that is intriguing really amazing I want to try your cuisine

life story writing exyle blog
7 years ago by

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