Ingredients
2 tbsp olive oil
1 fat red chilli, deseeded, then finely chopped
2 rolls, split (we used ciabatta ) or 4 thick slices of bread
70g pack of sliced chorizo
or other spicy cured sausage
50g bag of rocket
100g goat's cheese, crumbled
Method
1.First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.
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