RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!

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8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!

in life •  7 years ago  (edited)

se ve todo muy rico y que la pasaron muy bien, ya que lo bueno de comer parrilla, es que fue en buena compañia... los mejores momentos son los compartir con amigos @exyle

life
7 years ago by

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