Green Tea can prevent Alzheimer's

in life •  7 years ago 

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Green Tea has not yet become so popular. However, green tea can become important in dealing prevent diseases like Alzheimer's disease. A German scientist is doing research on this topic.

Molecular Biologist eris vankar loves to eat a big cup of green tea every day daily. Ten years ago, he made this habit. At the same time, he started researching a particular molecule, named EGCG. It is found in green tea. Vankar said, 'The matter is coincidentally compiled from a series of tests.

We were not scratched with green tea. Neither, we find it in the substance of green tea materials EGCG.

After testing a few thousand natural substances, green tea was the most important. At that time, Arish Vaankar was studying Alzheimer's disease. According to experts, this disease may occur if the protein is wrongly folded in the brain. They think that such proteins can damage the neurons by creating an aggravating aggregate.
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The protein aggregate can have a bad effect on the body even if it is made in error. Their structure quite sturdy. The vankar were looking for ways to neutralize them. He filled them with the Green Tea EGCG.

The person who works independently in the workplace and has the ability to make important decisions, that is, to determine the various plans or strategies, etc., at the end of their age, the risk of Alzheimer's or memory loss is low. This information has been reported from a research conducted by Lipsis University in Germany.

EGCG did not just open the unusual protein molecules, they began to break. So can green tea be the basis for the treatment of Alzheimer's disease? Erish Vankar said, 'I had doubts in my mind. Although there are many writings in this regard, their values ​​are not as good. Certainly there are asterisks, which are very scary for a scientist.

Despite the obstruction, the vankar decided to continue the research. After testing a test tube, he got initial results. Can those results be seen in living cells?
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There is a mixture of living organisms and wrong-fold proteins. Protein 'die' has been made. That is, when green tea changes are made, it will become visible. EGCG was added. Researchers will keep that mixture for 24 hours. Then they will see if they have changed between proteins.

For the sake of comparison, the researchers first saw a sample just after adding EGCG. They are peeping directly into the cell. Cell nuclei blue color. Incorrectly folded proteins are red dots. If Green works, their numbers will decrease over time. What will the cells look after 24 hours? The result is very good. The number of red dot has decreased significantly.

Erish Vankar said, "EGCG is an extraordinary molecule, their impact is also remarkable. See how the defective folding proteins responsible for Alzheimer's disease are breaking.

There is no other molecule with such a power yet. Erish Vaankar is now hoping to create equal dominant molecules like EGCG.They will be smaller and more stable. The new super-molecules will be based on a small tea-compound.

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