Fish cork is a type of fish that is not much cultivated, but many live wildly in many areas. Fish corks known as predator fish are found in many, river, spoon, trench, swamp, dipersawahan, even low water oxygen levels.
The nutritional content of Gabus fish
About the nutritional content, all types of fish is a very good source of protein. But the cork is known as a fish that contains more nutrients than other types of fish. Protein content of cork fish is 25.5%, which is higher when compared with protein content of milkfish (20.0%), goldfish (16.0%), snapper (20.0%), and sardines (21.1%) (Anonymous, 1996).
The efficacy of cork fish
Fish cork is a type of fish that has been shown to contain many types of this protein. For taking albumin from sarcoplasm from fish cork tissue can be done by simple extraction - method by using solvent. The process of taking a simple albumin fish cork can also be done at home, that is by way of steaming process until the liquid out of the turbid white.
Petrification speeds up healing
Albumin also plays a role in regenerating dead cells, so that cell events damaged by injury or surgery can recover quickly. For patients with certain diseases will get longer healed, because the drugs provided are not easily absorbed properly by cells that require treatment. So, eating fish cork or albumin extract from cork fish can help speed up treatment, accelerate healing of burns, kidneys, burns or postoperative wounds.
