According to the rules, in our house, today, the hard hilsa is cooked with lourge. It can be strange for many to cook this recipe, because the cooking of salt, turmeric, pepper, oil is not used in any other way. This fish is cooked with fish salt and peppercorn Is.
Sorry, I don't like fish. I never did xD Btw, my upvote doesn't worth anything 'cuz I'm a newbie here, but I'm posting this comment as a support. If you want, you can check my profile and leave me some feedback haha. And yeah, I'm 17 :) PEACE!
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