When going to an Italian restaurant, I tend to order angel hair pasta with shrimp and then I modified this recipe a little bit with the scallops, capers, and parmesan.
1/4 cup extra-virgin olive oil
5 cloves garlic, minced
1 pound bay scallops, drained very well
salt and pepper to taste
1 can (28 ounces) diced tomatoes, drained well
2 cups fresh basil leaves, cut into thin strips
8 ounces angel-hair pasta, cooked until al dente
capers (optional)
fresh parmesan
Place a large heavy skillet over medium heat. Add oil and heat 1 minute. Add garlic and saute 2 minutes, stirring
constantly. Add scallops, season with salt and pepper, and cook 3 minutes until opaque. Add tomatoes and basil and
heat through 1 minute. Remove from heat. Taste and adjust the seasonings. Add pasta to pan and toss to combine
well before serving.
Source: Comfort Food by Rachael Ray
Happy Eating @senseicat
AJ picked your post @senseicat for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
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That is awesome and thank you for that compliment #5.
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wow !! your recipe is the best to steem today . anymore post to steem please
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Thank you so much. I just visited your site @healthymind and enjoyed your recipe and kidney post.
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makes me hungry, looks very good, really invites appetite. i will look for this food, you make me really hungry
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It is a tasty one and easy to make at home.
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it must be delicious :) best regards
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@senseicat thank you for sharing the recipe with your recipe to share with us I can try to make a delicious and quality pasta to my family
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Very delicious food
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