Personally, I think that home made French fries taste the best. I cut up Idaho potatos and season them with salt, Monterey chicken spice, a dash of tabasco for an extra kick, coat it in olive oil and bake at 425 degrees for about 20 minutes.
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If you like extra crispy fries try to cook them twice, it really makes a difference.
https://rouxbe.com/recipes/271-pommes-frites-french-fries
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