Cooking with raisins and pineapples

INGREDIENTS:
● Egg - 3 pieces.
● Sugar - 6 tablespoons.
● Butter - 100 g
● Croup of semolina - 3 tbsp.
● Cottage cheese - 750 g
● Lemon of one lemon
● Light raisins - 2 handfuls
● Canned pineapple washers -1 cans
● Sugar powder

PREPARATION:
Beat with egg whites and 4 tablespoons of sugar. Add the melted butter and semolina, mix. Then add cottage cheese and grated lemon zest, mix again thoroughly. Add the washed raisins. Form for baking grease with butter, lay out the cottage cheese mass. Place the pieces of pineapple on top, sprinkle with the remaining sugar. Bake for 40-45 minutes in a preheated oven to 180 ° C.