typical aceh food

Aceh is an area of ​​diverse natural wealth, a wealth of knowledge, a wealth of culture and a very high religious treasure. This is what makes Aceh a special area of ​​the era of the kingdom, colonization to modern times today. The city that earned the nickname "Serambi Mecca" is in addition to famous for cultural tourism is also not behind with his culinary tour. A wide variety of culinary delights that make our tongues sway. So do not be surprised if we visit Aceh will get typical Aceh snacks. What are the traditional foods of Aceh, let's see.

1. Mie Aceh
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Mie Aceh, a tempting culinary type from Aceh, can be tasted in two ways, namely in fried or boiled alias using sauce. To taste can choose your own, whether want to spicy or not. As a variation can use crab, meat or seafood. This variation will determine the name mienya.

1. Sate matang
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   Mature satay has echoed in every city throughout Aceh, even Jakarta's terrain. Where there are Acehnese living in big cities in Indonesia. There must be a cart that reads satay "sate ripe". Named mature sate because it comes from Matang, Bireuen. What makes this special sate because it is soup with soup soto. In Banda Aceh, many stalls provide this food, one of which is in Rex Peunanyong.

2. Plik U
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   Pliek 'U sauce is a very popular aceh meal with a mixture of various flavors and is rich in vitamins and substances that boost arousal and immunity.
   In addition, Kuah Pliek 'U is also a food that symbolizes kinship and diversity in Aceh society that can be incorporated in one cauldron, thus producing a unique taste and favored by all people in the whole world. Pliek 'U sauce is also a medium to introduce Aceh's natural products are so rich in the type of vegetables so that by eating the sauce Piek' U means we have eaten all the vegetables in Aceh. This cuisine must be eaten, for going to Aceh without eating Kuah Pliek 'U, just as it has not gone to Aceh. This cuisine is very easy to get, 90% of restaurants in Aceh definitely provide Kuah Pliek 'U.

1. Gulai kambing
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   Aceh's goat goulash has a distinctive flavor, because it uses the typical flavor of Aceh. cooked using a large iron cauldron and kept in the heat. This means that whenever you order goat curry always served in a hot, goat meat is soft and not smelly. You will also be served minced chopped meat mixed with onions and crushed peppers and lime as a complement to goat curry. If visiting Banda Aceh do not forget to taste this one dish.

information is taken from.
http://jagat-resep.blogspot.co.id/2013/08/13-makanan-tradisional-khas-dari-aceh.html?m=1