备好食材：猪腿肉、小土豆
One
The prepared ingredients: pork, small potatoes
猪肉洗净后切小块，焯水5分钟后捞出
Two
Wash the pork cut into small pieces, blanch for 5 minutes after the fish
将血沫冲洗干净后沥干水分
Three
Rinse the blood from the foam and drain the water
准备好姜片和葱结
Four
Prepare the ginger and the onion
油锅中放入冰糖（也可以用白糖），中小火熬糖色
Five
Add rock sugar pan (also with sugar), small fire boil sugar
待冰糖溶化后并冒出小泡
Six
When the ice sugar is dissolved and bubbled out
倒入焯过水的猪肉快进行煸炒
Seven
Pour the boiled water to stir fry pork
同时下入姜片、葱结和八角一起煸炒
Eight
At the same time, the next into the ginger, scallion and anise stir fried together
将肉的水分炒干后放入料酒、蚝油
Nine
Stir fry the moisture of the meat and put it in the cooking wine and oyster sauce
鲜酱油、老抽、醋翻炒均匀
Ten
Fresh soy sauce, soy sauce, vinegar, stir evenly
倒入半锅开水，盖上锅盖小火烧制（期间可以翻动几次）
Eleven
Pour into a half pot of water, cover the lid of the pot with a small fire (can be turned several times during the period)
烧肉期间，把小土豆清洗干净（去不去皮随意）
Twelve
Pork during the small potatoes clean (not peeled free)
待肉烧到1小时20分钟时放入小土豆
Thirteen
Put the meat in a small potato for 1 hours and 20 minutes.
给点盐，翻炒均匀后再烧30分钟
Fourteen
Give the salt, stir it well, and then burn it for 30 minutes
烧好后放点白糖提鲜
Fifteen
Put some white sugar to the fresh after a good burn
大火翻炒，将汤汁收浓稠即可，盛出后撒点葱花点缀便可享用啦
Sixteen
Stir fry the fire and thicker the soup, then sprinkle with a point and sprinkle with the scallion.
