aceh traditional food that has become extinct. This is a cake "jeulupak" This food is usually made, when welcoming Ramadan. Formerly this cake was made specially, when mothers were pounding rice to be used as flour by using "jeungki" (traditional flour powder).
makanan tradisional aceh yang sudah mulai punah. Ini adalah kue " jeulupak " makanan ini biasa dibuat, ketika menyambut bulan ramadhan. Dulunya kue ini dibuat khusus , ketika ibu-ibu sedang menumbuk beras untuk dijadikan tepung dengan menggunakan "jeungki"(alat penumbuk tepung tradisional.
Oman trep ka hana lon pajoh makanan nyoe, awai asai mak top teupong sit ka jatah geu peugoet jeuleupak nyoe, that rindu teuh keu masa dile
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Ya bg.. Nyan neukaleun makanan tanyoe awai...
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