The Brownie is a typical dessert of the gastronomy of the United States. It was created when a chef forgot to place the yeast to the typical chocolate cake. Nowadays it is cooked in all parts of the world, each person putting his personal touch.
It is a dessert for chocolate lovers, because the whole dessert is based on the quantity and quality of the chocolate. Today we will share an easy and quick recipe so that in less than 40 minutes you can enjoy a crunchy dessert on the outside, and soft and juicy on the inside.
- Sugar: 1/3 cup or 100gr.
- Butter: 1/3 cup or 100gr.
- Chocolate: 180gr. of chocolate cup to melt.
- Salt: one (1) teaspoon.
- Vanilla Essence: one (1) tablespoon.
- Cocoa powder: three (3) tablespoons or 30gr.
- Eggs: two (2) or 100gr.
- Flour: 1/2 cup or 75gr. of all-purpose flour or leavening flour.
- Baking powder: one (1) teaspoon. (Important ingredient to get them out of the oven so fast)
- Chocolate pieces: 30gr. chocolate (can be the same cup, tablet)
- Tray: one (1) of glass or metal.
- Aluminum foil.
- One (1) container
- One (1) palette
- Oven.
- Microwave.
- Oil: one (1) tablespoon to spread on the tray.
- Flour: one (1) tablespoon to spread on the tray.
