3 foods that you must try during a visit to Aceh, Indonesia

let's pause to issue ordinary macro photo I like, this is just my little diary and my experience during a visit to the city of Aceh, Indonesia.
the photos below are from google.
I have not had time to capture photographs of those things because I was too busy eating hahaha

The roads to the province, the country at the tip of Sumatra, feels incomplete without doing a culinary tour. Culinary Aceh is known to the entire Indonesia. Who does not know Mie Aceh, the dishes are sold in various places in the capital city of Jakarta. Not only that, martabak Aceh also usually be the crowd favorite.

Well, during a visit to Aceh some time ago, I was fortunate to be able to taste a variety of typical cuisine Aceh, ranging from snacks, heavy meals, up to a refreshing drink. Want to know what I eat for Aceh? Listen below.

x1. Catch Chicken (Ayam Tangkap)

Aceh is obligatory to try the dish Chicken Catch, namely dry fried chicken with seasoning salt and turmeric, also fried with lemon, kemurui leaves, lemon grass, kaffir lime leaves and pandan leaves. When served, greasy fried chicken which is guaranteed to make the tongue sway. Catch the chicken can be eaten with soy sauce.

One restaurant Chicken Catch that can be visited is the stewardess or Eating Chicken Aditya Jaya, Banda Aceh. It is in line with directions to the airport, so it can stop once he landed in Aceh.

x2. Mie Aceh ( Special noodle from Aceh ).

This is probably everyone's favorite. Mie Aceh are rich in herbs and spices, with a thick sauce appetite. Mie Aceh has a variety of options, according desired toppings, such as crab, shrimp, squid, and beef.

Mie Aceh eating places that can be visited one of them was Mie Aceh Bardi located in Jalan Danubroto, Banda Aceh. Noodle here is very tasty, do not forget also messages cucumber shaved ice which is a typical drink Aceh available at all stores or restaurants.

x3. Gulai Pliek U

The main ingredient is coconut curry that has been fermented for about two days, then cooked with various spices. Then, this yellow curry plus a variety of vegetables, such as jackfruit, squash, leaf betel nut, betel nut, and beans.

More unique anymore, at some restaurants, Stew Pliek U coupled with chu or river snails. Guaranteed, this curry made to eat your lunch so more delicious. I tasted this goulash in Rumaakan Kh Maki Kulu area Seungko Mulat, Lhoong, Aceh Besar district.

Hope you like it.
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