Well, I made hedgerow jelly which is just a combination of whatever I found in the hedges... damsons, blackberries, hawthorn berries, rowan berries, things like that.
As there's always pulp left behind after making jelly, I couldn't stand to waste it. My method was pretty much what yours was though I had to use a rather inelegant plastic milk jug for my bottle. It turned out all right though. :-)
RE: Let's talk about wine making!
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Let's talk about wine making!
Sounds interesting! Yes the pulp is still alive!
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