Recognize fresh and fresh foods

All of us need to go to the store or the market for any food every day. And now it is a difficult one to identify what is fresh in the face of adulterated food. There are many people who have no idea about the market even fresh food. There are some simple ways that you can also identify which refreshing and what is the adulterated food

Let's know some easy ways to know fresh foods,

1. Fish
   First of all, there are fish with formalin in the market, so long as it is so long ago, so be sure to check the fish fiber is bright. As well as seeing how clear the fish's eyes are, it can be understood how fast and long ago.

2. Banana
   The banana is bright yellow with some stains, except for giving formalin. And if it becomes more soft or brown, then it is better not to buy. But there is nothing to fear if there is a slight green light on the yellow. This kind of food will be useful within a couple of days.

3. Orange
   When buying oranges, be sure to look at the colors of the orange and the smell. Fresh orange will be bright color and scent is sweet. And if you see the lack of these two, then it is best not to buy.

4. Chicken
   Remember to buy chicken meat, if there is any bad smell coming from it. If there is bad smell and the box placed in it, it is good to not eat chicken meat if there is excessive fluid in the bottom.

5. Onion
   If the onion structure is nice and if the layer is not stained or scratched then it is good. If the inside of the first layer looks faded, then it is better not to add onions.

6. Red mit
   Also, when you go to meat shops, you will notice that red meat is usually meant for cattle or khasi meat. If this meat looks a little brown and is slippery, then it is better to not buy it.