好吃卜卜贝

in life •  7 years ago  (edited)

IMG_6796 2.JPG

前一段时间,跟同事去吃锅锅贝(名字记错了,今天去看了一下,名字叫卜卜贝)。

先上一个大圆饼锅,放满贝壳,打火开始加热,这时候,贝壳还不能吃。

等加热到一定程度,贝壳会迅速展开,这时候就可以下筷子了。

贝壳吃的差不多,下面条,面条在海鲜贝壳的汤汁中加热,吃起来特别鲜美。

吃完面,还没完,下半场火锅开启,下各种喜欢的材料进去烫,这种火锅的做法,广东这边叫打边炉。可以,这名字,听起来很形象。

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