Egg-meat is no risk of cholesterol!

source 

Good news for eggs and meat! Today, food items can be added to the eggs and red meat.

Due to the increase in fat in the blood, the doctor's hard advice was very rarely seen with these two meals! But the golden opportunity!

The US Health Panel Advisory Council said there is no relation to increasing the amount of leukemia in the blood with eggs and red meat. As a result, these foods, which are described as risk factors for cardiovascular disease, are again in the safe place.

The Advisory Committee reports that one person can take 300 milligrams of cholesterol every day. Two eggs have three hundred milligrams of cholesterol.

The data obtained from their research suggests that there is no relation between cholesterol in the blood and in the actual sense of the plasma cholesterol. The cholesterol levels of the body should not be increased even more cholesterol levels.

For decades, it has been known in hygiene that eating high cholesterol-food, such as eggs and red meat, is naturally obese and can be associated with cardiovascular disease. But now many doctors and nutritionists think that the person is not infected with food cholesterol and blood cholesterol. Both of them are completely different.

Steven Nissan, chairman of Cardiology Department of Cardiology of the Cleveland Clinic in the United States, said that our concept of food and its functioning long ago was very wrong.

The advisory committee further said that their new report would be written in the United States, including health and human services and the United States Department of Agriculture, which will be used as a food instruction for Americans of 2015.

Not only this, it is known that a new version will be made every five years later.