이 요리는 우리나라 호남요리의 대표 메뉴로'샤오차오러우'라고 한다.주로 피망과 파프리카를 사용한다. 내가 자주 가는 사천식당에서 내가 즐겨 주문하는 음식이다.제가좋아하는음식이상당히고기인것을발견했지요, 하하, 그러나당신들은저를믿고있고, 너무맛있습니다, 중국음식맛본것을환영합니다!
This dish is the representative of Hunan cuisine in China. It is called "stir-fried pork".It mainly uses green and red peppers, which I like to order at a Sichuan restaurant I often go to.I found that a lot of what I like to eat is meat.LOLL, but trust me, it's really delicious. Welcome to taste Chinese food!
这道菜是我国湖南菜的代表，叫做“小炒肉”。主要使用的是青椒和红辣椒，这也是我在一家我常去的川菜馆喜欢点的菜。我发现我喜欢吃的好多都是肉哦，哈哈，但是你们相信我，真的太好吃了，欢迎你们品尝中国菜！
돼지고기를 넣은 야채볶음인가요?
제가 좋아하는 스타일이네요^^
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No, it's not vegetables, it's cilantro, it's fried, it's sprinkled on it.It's delicious!I hope you have a chance to come here and have a try, LOLLL
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You eat a lot :-)))
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Because I love delicious food very much
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