Ingredients
250 gm pasta macaroni
1 yellow bell pepper
1 capsicum (green pepper)
2 tablespoon butter
1/2 teaspoon white pepper powder
salt as required
4 tablespoon tomato ketchup
1 red bell pepper
2 onion
50 gm cheddar cheese
1 teaspoon chili powder
1/4 cup corn
step 1 Chop all the vegetables and boil macaroni
Step 2 Tenderize the chopped veggies
Step 3 Cook veggies in spices and mix with boiled macaroni