Magic Drink Of Turkish

in magic •  7 years ago 


• Grapes (dry-wet)

• Fermentation (fermentation)

•one. distillation, water (80% ethyl alcohol)

Anion addition (2nd distillation)

• Head-core-spring separation

• Sugar addition

• Extinguishing (45-50 'grade)

• Ventilation-ripening

• Relaxation (1 Month)

• Bottling

•Labeling

magic drink turkish raki
7 years ago by

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