How to Make Kerala Chicken Roast Euzy & Fast

in make •  7 years ago  (edited)

1.Clean and cut the chicken into medium sized pieces.
2.Make a paste of all the ingredients under marination.
3.Marinate the chicken pieces with this paste and keep aside for an hour.
4.Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
5.Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
6.Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
Capture.JPG
7.Add the tomato paste to this and saute for 1 minute.
8.Now add the prepared chicken & roast until it is dry.
9.Make sure that all the chicken pieces are well coated with the tomato paste.
10.Sprinkle garam masala & pepper powder & mix well.
11.Add lemon juice and mix well. Check for salt. Ad

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Congratulations @almamun360! You received a personal award!

Happy Birthday! - You are on the Steem blockchain for 2 years!

You can view your badges on your Steem Board and compare to others on the Steem Ranking

Vote for @Steemitboard as a witness to get one more award and increased upvotes!