Making soupe from kitchen

in making •  7 years ago 

Add dried herbs such as mint, oregano, or sage. Add broth: Add 4 to 6 cups of broth and bring to a simmer. Cover and simmer: Turn the heat down to low and cover the pot. Taste and season: Whether you are leaving the vegetables intact or pureeing the soup, make sure to taste the soup as it finishes cooking.

making soupe
7 years ago by

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      ·  7 years ago 

    Thanks

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        ·  7 years ago 

      Very good

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