Benefits of Roast Garlic Bawang white

in manfaat •  7 years ago  (edited)

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Good night steemit friends.
Garlic is known worldwide for its benefits to help many sick people.
Doctors recommend that Moms can use raw garlic as a natural remedy to control high and low blood pressure, high cholesterol, coronary heart disease, heart attacks and decreased blood flow.
The amazing properties of garlic will help Moms prevent the formation of angiotensin II, hormones and relax the blood vessels.
Garlic can also be beneficial in controlling LDL cholesterol.
Moms must be surprised by the effects of prevention.
Who would have thought there were many unexpected benefits.
Experts state that if Moms eat six cloves of roasted garlic every day the results will be amazing.
After Moms eat six cloves of roasted garlic a day, Moms will see this change in the body.
1 hour
In the first hour of garlic digested in the stomach, and most vegetables, it becomes food for the body Moms.
2-4 hours
In this period, garlic fight against free radicals and cancer cells that exist.
4-6 hours
Excess fluid and stored body fat is removed due to body metabolism, Moms begin to feel the benefits are activated by garlic.
6-7 hours
A process against bacteria began to be done because of the anti-bacterial properties of garlic.
6-10 hours
Moms bodies will be protected from oxidation because nutrition has played a major role at the cellular level.
10-24 hours
After consuming garlic, Moms body starts the deep cleaning process and has the following results:

  • Set cholesterol levels
  • Protect the organism from cardiovascular problems
  • Reduce and improve blood pressure levels
    Strengthen the immune system
  • Prevent heavy metals from entering the body
  • Increases bone strength
  • Eliminate fatigue.
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