Mango tree

The mango tree grows in tropical climates. Extended exposure to temperatures below 30 ° F can kill or severely damage a mango tree, so in the U.S. They are only able to grow in the southernmost portions of Florida and California. fortunately, mangos are cultivated in all the tropical regions of the globe so Americans can enjoy the delicious fruit year round.Certain mangos on each tree will receive more sunlight than others, with some fruit staying shaded within the tree’s canopy. In certain varieties, the mangos that receive the most sunlight will develop a red blush at the stem end. This red blush is not an indicator of maturity, quality or ripeness.

It takes approximately four months for the mangos to mature on the tree before they’re ready for harvest. During that time, the fruit-laden branches of the mango tree may bow under the weight of the developing mangos. Each fruit is harvested by hand, providing jobs for local workers and a safe passage to the packinghouse for the mangos.

A mango tree can grow quite large, reaching a height of 100 feet or more with a canopy of 35 feet or more. mangos in cultivation are usually pruned and kept too small for a more manageable harvest. The large leaves are leathery, 5 to 16 inches in length, and remain on the tree for a year or more. Flowers are produced in terminal panicles or clusters 4 to 16 inches long. Every flower is white with white petals and a mild sweet aroma. The flowers are pollinated by worms and less than 1 percent of flowers A mango tree in full flower is a beautiful sight.

Certain mangos on each tree will receive more sunlight than others, with some fruit staying shaded within the tree’s canopy. In certain varieties, the mangos that receive the most sunlight will develop a red blush at the stem end. This red blush is not an indicator of maturity, quality or ripeness.

It takes approximately four months for the mangos to mature on the tree before they’re ready for harvest. During that time, the fruit-laden branches of the mango tree may bow under the weight of the developing mangos. Each fruit is harvested by hand, providing jobs for local workers and a safe passage to the packinghouse for the mangos.