It is summer now. Mango is commonly available in the market. Mango is preferred by people of all ages, from young to old. Usually ripe mango juice, amsattva, payes, smoothies, malpoya and parota are eaten. Now let's get to know the recipe of fun luchi of ripe mango.
Ingredients: ripe mango puree, flour, adequate amount of oil and salt.
Preparation: First take mango puree in a bowl. Now make a dough by mixing a little bit of flour with oil and salt. Then take as much flour as you can with mango puree. However, no water can be used in this case. Now knead the flour well and leave it for 15 to 20 minutes.
Now make small luchi. Then fry in hot oil in a pan and let the oil drip. Became a fun mango luchi you made.