Mango in the prevention of disease

in mango •  7 years ago 

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Coming month of honey However, in the meantime, Rosla mango started coming to the market. Besides, remembering the mango picking in the rainy season, I remember the small bella. Gather or mango of the home of the tree, the juice rolls down on the finger. Sweet rosy mock face Much more fun and joy memories

Many of these recipes are delicious, they are far from being afraid of sugar. But it's a wrong idea. Leave fear to panic Ama safely Disease is not created, Blood Sugar cancers, I have a variety of preventative diseases.

Rice mangoes have plenty of salt, vitamin A, vitamin C, vitamin B-6, potassium, copper iron, amino acids, beta carotene, antioxidants. Also, protein, tartaric acid, malic acid, citric acid-rich rice mango

I have plenty of carotene and Vitamin A, which strengthens my eyesight and protects my eyes from night blindness.

We have Vitamin B complex. As the body provides oxygen to the nerves, the body is refreshing, the sleep is good.

Mango prevents beta carotene, Vitamin E and Selenium heart problems.

I have a lot of antioxidants. Which prevent breast cancer, leukemia, colon cancer, prostate cancer.

Due to the abundance of salt, the teeth, nails, hair are good. And, daily consumption of mango is prevented. Fat fades Lose weight.

Due to the abundance of iron, the problem of bleeding is eliminated. The blood of the body is clean. Due to the abundance of vitamin B-6, kidney stones reduce the chances of it.

The normal level of sugar in the body after eating mango is OK. So ama khan nishchinte

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This post has received a 1.46 % upvote from @boomerang thanks to: @sahinur