Mango cheeses cake

in mango •  7 years ago 

. [image source]Manggo cheeskake has mango and tastes and seasoned mango flavors. Mango cheesets can be made in different lanes. Here's a recipe for her. The crust below and the jellies above and too delicate to eat.


Ingredients


For the crust


Half a cup of digestive biscuit powder make half cup butter pieces


For filling


One cup of fine granulated cinnamon cup thick dheyui cup cheese (creme cheeses), half a cup of water, 10 grams of gram, a cup of mangoes, 2 teaspoons vanilla essence


Steps


Made in the crust


Step 1


Take a big bowl with a fine powder of biscuits. Mix well with butter.


Step 2


Sprinkle the mixture in the pan in the pan, put it in refrigerator for half an hour.


Filing made


Step 1


Soak the sugar grams and cut into one and a half cups of water. Sauce with sugar dissolve, but do not bloom.


Step 2


Drain the cheese and yogurt into a blender or food processor.


Step 3


Put a little spoon mango in another container. It does not start to boil. In this, add sugar grams. Rinse occasionally. Now mix it with yogurt-powder.


Step 4


Mix well with sugar and vanilla extract.


Step 5


Spread it on the crust and refrigerate it again for three to four hours. It was cheesyake.


Make the melody


Step 1


Mix all the ingredients in the saucepan and mix them in the stove.


Step 2


When it starts boiling, reduce the oven to three-four minutes.


Step 3


Cool down and cool down.


Step 4


Spread this mixture on the cheeskake.


Step 5


Leave it for two to three hours.


Step 6


After that cut serve.[Link]

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This post has received a 0.24 % upvote from @drotto thanks to: @sharukhkhan.

Wonderful food

Thank you sis...