Grill flavored chopped chicken? Recipe for making Chicken Finger? 18/06/2019

in materials •  5 years ago 
It's raining very well At that time, surely everyone would like to eat khichuri. Chicken drumstick may be with khichuri. The taste of grapefruit is like a drumstick if the grill is flavored. Then it will not be evil. Grill the chicken drumstick with the flavors ...

Materials:

Chicken Run- 10-15
Lemon juice - 2 tablespoons
Ginger and garlic paste - 3 tablespoons
Yogurt - one cup
Pepper Powder - One spoon
Black pepper powder - half a teaspoon
Hot spicy powder - one tablespoon
Salt - if needed
Corn Flowers
Oil is very large

Procedure:

First wash the rins well and wash the water. Then knead a little with the knife. All spices, including oil and flour, have to be sprayed together and the chicken should be marinated for 1 hour. Now the Microwave Preheat Convection. Arrange chicken with 1 spoon of oil in baking pot. Now 20 minutes to the Convocation. Occasionally over and over again. Then grill 10 minutes in Greece Grill as long as the two peels are red. Sprinkle the oil several times over and over again.

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Recipe for making Chicken Finger?

Fish Finger is eaten, have you ever made chicken finger? Making it easier to create. If you know the recipes, you can easily create this food. Let's know-

Chicken meat without bones 200 g
1 teaspoon of garlic paste
Ginger paste 1 teaspoon
According to salt taste
Black pepper powder 1 teaspoon
Lemon juice 1 teaspoon
Half cup of liquid milk
3 tablespoons of white egg in egg
To make a mix of coating
Flour half cup
1 tea spoon of cornflower
Breadcrumbs are needed
Oil for frying.

Methodology:

First, poultry meat should be finely or vertically cut and cut. Do not be too thick or too tall, should be cut on hand equal to fingers. Next, keep the pieces of meat in ginger paste, garlic paste, turmeric powder, salt, lemon juice, liquid milk and white egg white with a minimum of 1 hour of normal fridge.

Now mix flour, cornflower and bread crumbs together with a mixture of dry water without mixing well. Keep the meat out of the refrigerator half an hour before roasting the oil. Now heat the oil in a pan or pan with oil for frying. During the heating of oil the oven stove will be medium. If the oil is hot, then the meat will be blackened if it is oiled. If the oil is hot, the oven stove will be reduced. In it, the pieces of meat will not be sour and will be boiled slowly.

Now the pieces of meat should be rolled out in a mixture of flour and bread crumbs with one hand and tuck it in oil. If you give a lot of things together then it will not burn. Thus, if the brown powder is 4-5 minutes, keep the oil on top of the tissue and keep it aside for the extra oil. Biscuits, made fun cuisine crispy chicken finger?
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