What are Mycotoxins?

in medical •  last year 


"These stages include viral-bacterial-yeast-like-fungus forms which then migrate to the cell nucleus to reproduce, releasing acidic waste products called “mycotoxins”, inhibiting cell DNA repair and inhibiting the all-important tumor suppressor genes. Without the tumor suppressor genes [namely p53] to regulate cell death (apoptosis) when the cell has mutated beyond repair, the cell lives on and ‘cell-growth regulating’ proto-oncogenes turn into oncogenes, causing normal cells to mutate into cancer cells."
https://www.doctorsbeyondmedicine.com/listing/phase-3-of-cancer-the-cancer-fungus

"Mycotoxins are some of the most common toxins in our environment that may lead to serious health problems, including mycotoxin allergy, immune system issues, inflammation, and cancer. Mycotoxins may grow on your food and in your home under warm and damp conditions. Because they may lead to uncomfortable acute and chronic symptoms, a compromised immune system, and serious health problems, it is absolutely crucial that you detoxify your body from mycotoxins and control mycotoxins exposure in your life."

"According to the World Health Organization, mycotoxins may cause acute symptoms of severe illness after the consumption of contaminated food products. They also warn that mycotoxins, especially in foods have been linked to serious, long-term health issues, including immune deficiency and cancer (1, 3, 4)."
https://drjockers.com/mycotoxins/

"Mycotoxins are toxic metabolites of certain fungi (molds) that can grow on agricultural commodities in the field and during storage. The occurrence of these toxins on grains, seeds, and complete animal food is influenced by various environmental factors, such as temperature, humidity, and rainfall during growing, harvesting, and storage. When fungal growth occurs, mycotoxins are produced in commodities; some of which are used in animal food. The mycotoxins will then remain in the food throughout every phase of food production. Mycotoxins are difficult to eliminate because they are not destroyed by most of the processes used in animal food production. When consumed by animals or humans, the results can be detrimental, resulting in illness or even death. The effects of mycotoxins can manifest in a variety of ways, including neurologic impairment, liver, kidney, or heart failure."
https://www.fda.gov/animal-veterinary/biological-chemical-and-physical-contaminants-animal-food/chemical-hazards

Mycotoxin Poisoning & Toxic Mold: Symptoms & Solutions
https://www.amymyersmd.com/article/toxic-mold

Mold and Mycotoxin Testing: When Is It Worth It?
https://drruscio.com/mycotoxin-testing/

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