In addition to being nutritious that black rice looks super cool. Does some of the colour come out in the rinsing? Is it a pretty common rice to find at grocery stores?
RE: Medicinal Cooking Collective Week 5: Being Kind to our Kidneys {Black Rice & Eggplant Stir Fry with Sunflower Miso Dressing}
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Medicinal Cooking Collective Week 5: Being Kind to our Kidneys {Black Rice & Eggplant Stir Fry with Sunflower Miso Dressing}
It tastes delicious, too! The color fades more so in the cooking process, so the rinsing won't make too much of a difference in the final color. It still makes for a stunning look. :)
I have been able to find it at Costco here before, but also in some other grocery stores. It is also called forbidden rice. I hope you can find some neat you!
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