Hai semuanya, apa kabar hari ini
Panen lagi ni hari ini setelah 2 Minggu lalu juga panen. Belimbing hasil panen ini bakalan dijadikan asam Sunti. Pembuatannya sederhana buah belimbing terlebih dahulu dicuci dan dijemur selama 1 hari sampai Lembang buahnya. Terus hasil penjemuran 1 hari tadi diberikan garam sampai merata. Dan kemudian dijemur kembali sampai benar benar kering kurang lebih 3-5 hari dengan cuaca bagus.
Pemanenan dilakukan pada 2 pohon dengan hasil kira-kira 4-5 Kg lumayan sih dan bakalan jadi asam Sunti sekitaran 1/2 Kg. Sudah cukup untuk kebutuhan masak untuk beberapa Minggu sebelum ada panen lainnya.
Selamat beraktivitas semuanya.
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