Meugang tradition in Aceh - Indonesia

in meugang •  7 years ago  (edited)

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"Meugang" is a Tradition of cooking meat and enjoying it with family, relatives and orphans by the people of Aceh Province, Indonesia.
"Meugang" or "Makmeugang" is a Tradition of slaughter goats or cows and is held three times a year, namely Ramadan, Eid al-Fitri and Eid al-Adha

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bikin mie daging enak sekali.
thk postnya kawan.
follow me @newzifa

Kalheuh beh..

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