How To Make Indian Sambhar Dal

Ingridents:-

• 1 of cup toor dal
• 100g drumsticks
• 2 brinjal
• 2 pieces small pumpkin
• 2 medium size tomato
• 5 red dry chillies
• few curry leaves
• 1 tsp turmeric powder
• 2 tsp salt or taste
• 4 tsp sambhar powder
• 3 tbsp of tamarind paste
• 4 tsp oil
• 1 pinch of hing
• 1 tdp mustard seeds

Method:-

• wash and Soak 1 cup of tur dal in pressure.
  cooker 10 cup of water and 1 tsp salt.
• Meanwhile boil drumsticks, 2 brinjal cut and
  few pieces of pumpkin. Add turmeric powder
  till the veg are half cook.
• Add all veg in dal, add sambhar powder, 2
  tomato's cut, add ii paste and simmer for
  another 15 minutes.
• Make tadka add 4tsp oil, hing, mustard seeds,
  red chillies, and fresh curry leaves.
• Check for seasonings and allow it to cook for
  another 10 minutes...
• Sambhar dal is ready..Sarve hot.