Ingredients:-

• 1/2 kg small potatoes.
• 1 tbsp cream.
• 2 tbsp ginger garlic paste.
• 1/2 tsp garam masala.
• 1 tsp chat masala powder.
• 1 tsp chilli powder.
• 1/2 tsp kasoori methi.
• 1 tsp pudina paste.
• 1 tbsp oil.
• 1 tsp salt.
  image by google

Method:-
MAKES 2 SERVINGS.

• Wash and prick potatoes and microwave at 500W for 8 to minutes.

• Mix all ingredients for marinade and dip the microwaved potatoes in it.

• Keep for 1 hour in the fridge.

• Rub a little oil on the marinated and place on high rack and grill for 20 to 30 minutes. Until golden brown.

• Tandoori aloo is ready.

• Serve hot with green chutney and ring onion.
  image by google