Indian Cuisine

India is a land that boasts of its diverse multi cuisine. The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurant and hotel resorts , which is reminiscent of unity in diversity. The staple food in India includes wheat , rice, pulses with chana ( Bengal gram) . In modern time Indian pallete has undergone a lot of change. In the last decade, as a result of globalisation, a lot of Indians have travelled to different part of the world and vice versa there has been a massive influx of people of different nationalities in India. This resulted in indianisation of various International cuisine. Nowadays, in big metro cities one can find specialised food joints of international cuisines.