Mie Aceh is a spicy noodle dish with sliced beef, mutton or seafood such as shrimp and squid. Basically Mie Aceh is usually served in soup savory and spicy curry soup. The name of Mie Aceh is taken from its original region of Aceh, because its distinctive taste is different from the noodle dishes in Indonesia.
In the process of making, Mie Aceh uses a typical noodle with a thick and flat shape. Unlike other noodles, Mie Aceh colors tend to be bright yellow, thus adding to the beauty of the dish. Seasoning in use is a kind of spice curry which is a distinctive seasoning 
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